Insadong 인사동

A Flower Blossom on the Rice is an eco-friendly Korean restaurant that was selected yearly as Michelin Bib Gourmand (2018-2023) and Michelin Green Star (2021-2023). The restaurant aims 'to create properly prepared, deep flavours using traditional food and eco-friendly ingredients produced domestically'. e.g. organic rice, organic Korean beef, pesticide-free vegetables, non-antibiotic Korean pork, domestic sesame oil, domestic bean traditional soy sauce and domestic wheat.

Taste freshly baked, wide selection of financiers in store every day and bring back with you the nicely packaged gift sets.

Bukchon Handmade Dumplings is a popular traditional North Korean handmade dumpling restaurant with its secret recipe passed down for generations. The restaurant serves many types of dumplings (e.g. fried, steamed, assorted) and noodles (e.g. cold spicy buckwheat noodles, noodles soup with dumplings).

Gaeseong Traditional Dumplings House is famous for their dumplings (soup/steamed) and has been selected as the Bib Gourmand in Michelin Guide for 7 consecutive years (2017-2023). Besides dumplings, their menu also includes pancakes, boiled pork, acorn jelly, beancurd and liquor (traditional rice wine, plum wine, beer, soju, etc).

Insadong Korean Traditional Teahouse & Garden is located inside Kyungin Museum of Fine Art. It is a great place to chill out in the tranquil greenery atmosphere, away from Insadong crowd.

For fans of pot rice, do not miss out the hanok restaurant, 'On Hot Pot' located in the small alley of Insadong. It serves 5 types of hot pot (Chicken & Burdock, Seafood, Shrimps & Garlic Soy Sauce, Abalone, Pollack Roe & Corn).

Insadong Garlic Bossam is a famous old restaurant located in the small alley of Insadong. Its signature dish is Garlic Bossam (Korean Boiled Pork Wrap). Other menu items include tofu kimchi, chive pancake, stir-fried fish, chestnut makgeolli, etc.